ANAM MEXICO
Coffee

Mexico Mountain Water Decaf

11.0036.00

Brew Type

Decaf, Espresso, Filter

Varietal

Arabica Bourbon, Typica

Origin

Mexico

Region

Altura

Farm

Finca La Victoria

Altitude

1000 MASL

Harvest

Jan 2017

Tasting Notes

Sweet and clean, with notes of dried fruits, dates and spice.

SCAA Score

84

Bag Size

250g, 1000g

Brew Method

Aeropress, Batch Brewer, Cafetiere, Cold Brew, Espresso Machine, Moka Pot, V60

Clear

The water decaffeination process is a natural process that does not use any chemical solvent and was uniquely developed by our Mexican partner “Mountain Water Process”. This method uses water from the glaciers of the Pico de Orizaba Mountain to float the coffee oils and caffeine in a solution. It then carbon filters the solution to remove 99% of caffeine, and returns the water soluble oils to the coffee maintaining the coffee’s distinctive origin and flavour characteristics. This coffee comes from the Altura region of Mexico bordering Guatemala. The Sierra Madre mountain range offers both the necessary altitude, as well as beneficial volcanic soil for very good coffee production.