Anam1
Coffee

Organic Peru – DECAF (Swiss Water Method)

12.0030.50

THE Terroir OF CAJAMARCA

Jaén is a city located in the Cajamarca region in northwestern Peru. It is a fairly poor region because it is isolated from the major Peruvian agglomerations. Very mountainous area, the main economic resource is agriculture with rice, cocoa, corn, mango, avocado and of course coffee production. There are also many guinea pig farms. Many terroirs overlook the city, such as the Huabal and La Palma central terroirs.

No chemical residue and it leaves the unique coffee flavours intact.

Flavour Profile tobacco, chocolate, green tea and cookie

We’re on a mission to restore the good name of decaf coffee.

Weight N/A
Brew Type

Decaf, Espresso, Filter

Varietal

Arabica Bourbon, Typica

Origin

Colombia

Region

Huila

Altitude

1400 – 2000 MASL

Harvest

2019

Tasting Notes

Chocolate, Lemon and Red Fruits

SCAA Score

84

Bag Size

250g, 1000g

Brew Method

Aeropress, Batch Brewer, Cafetiere, Cold Brew, Espresso Machine, Moka Pot, V60

Clear

Peru is the 8th largest coffee-producing country in the world and exports nearly 90% of its production. Its coffees are mainly the work of small producers employing certified organic farming practices. And this coffee is no exception. It comes from Jaen, a city located in the Cajamarca region, in the North-West of Peru. This coffee is a varietal blend of red caturra, red bourbon and typica, grown between 1200m and 1800m

This coffee is decaffeinated by the canadian company Swiss Water. Water decaffeination is non-chemical and uses the principle of osmosis, according to which two solutions separated by a permeable membrane will balance their caffeine concentrations, from the least concentrated medium to the most concentrated. The method best preserves the coffee’s natural oils and flavours with non of the chemical residue from more traditional decaf processes.

Flavour Profile : Chocolate, Black Tea and butter cookie